Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Sunday 10 March 2024

Woman

I’m not sure how it’s the 10th of March already, but that’s what life is like these days!

A frosted daffodil

So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!

I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊

We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.

I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers. 
Lots of us studying last year’s photos to try and work out which plants to go for ☺️ Here’s a reminder of last year’s fabulous display; we will miss it, but it’ll be nice seeing the colours spread around the site. And we’ve bought ‘Ivan’s Bench’ with donations that plotholders have given for the plants - for Ivan and others to sit and rest awhile.
Last weekend it was very wet but I managed to dig three holes and planted our mini-orchard - very mini! One Conference pear, one cherry and one golden apple. The pear and cherry are in bud but the apple is still dormant. I don’t know anything about fruit trees so it’ll be a bit of a learning experience.
After a nice plot day yesterday it has returned to grey skies today and overnight rain, so I’ve been mostly cooking. A curried parsnip soup made with three decent parsnips from the plot and plenty of delicious spices - that will cover a few lunchtimes this week.
Last week I used some of my dried Yin Yang beans with leeks and parsnip for a very tasty stew, made with passata. We also used a few leeks with a cheesy pasta, leek and Quorn lardons bake - so more-ish but we did manage to make it cover two meals.
As well as the soup today, I’ve been making a focaccia, using Waitrose garlic focaccia mix. It’s been very time-consuming with so much resting and turning but it certainly bubbled and expanded!
I thought I’d gone wrong a few times - the dough was so sloppy, but it looks ok now it’s out of the oven. As you can see, I decorated it with chives, peppers, tomatoes and onion - Some of those pre-roasted peppers look a bit too charred ☺️ And, it isn’t meant to be a Union Jack!!
The song is a reference to International Women’s Day last week and, well, it’s a great song by Neneh Cherry - enjoy (though the video is rather depressing)!

Wednesday 28 February 2024

Come Together

I feel I need to write a post - February ends tomorrow and it's been such a wet, grey, windy month that even the allotment hasn't been very inspirational.

Kennet & Avon Canal
Thank goodness for the occasional morning walk to see some sunshine before the clouds gather. Sorry to be so whiney, especially after we had such a lovely Saturday - we had a HAHA Work Day.

HAHA Work Party

You can see that a lot of plotholders turned up. We're all so desperate to do something out in the fresh air! We got to work on Ivan's fruit cage, which has now become a HAHA Communal Fruit Plot - look at us all in the cage 😀

HAHA Work Party
Photo courtesy of Forbes Stephenson

The weedy plot in the foreground is one of Ivan's iris plots - the irises are being shared among the community. As you can see the weeds have taken over and the fruit plot looked like that at the start of the day. But a few hours later - voila!

Fruit cage - weed-free

And the grape vine is trimmed and tied back too so we hope to get a good harvest this year. A bit late for trimming really, but it needed to be done to stop it growing through the netting. We were pleased that Ivan came down to inspect and advise.

Grape Vine (Pinot Noir)

After working in that spikey fruity environment we enjoyed a gathering for snacks and chat around the bonfire. It was good to meet up with everyone again, including some newcomers and the Sun even shone for a bit.

Work Party bonfire

A couple of weekends ago I did manage to finish clearing the area where our little fruit trees are going to be planted, but it's been too wet to get them in - hopefully this weekend...

Fruit Tree plot

At home I've been enjoying Rose harissa-flavoured everything at the moment after Jamie bought a pot of Rose Harissa pesto and it is so delicious, only a hint of heat and such lovely spicy flavour. I made a marvellous soup which included plot-parsnips and parsley along with some frozen veg. It provided me with a week of lunches and I've had two evening meals with rice and What the Cluck cooked on the hob with the remaining harissa.

Rose harissa-flavoured vegetable soup

I was inspired to write a poem this month, for the Hungerford Poetry Festival. If you like poetry you should go along to the Hungerford Hub to see what the actual poets have come up with - I'll share my offering on here next month.

In the meantime, sing-along to Primal Scream. What an excellent addition to the day!


Monday 29 January 2024

Little Red Corvette

It turned out that my Cornells Bush Delikata squash had survived being stored for nearly 4 months and have become part of this spicy parsnip, squash and leek soup.

All home-grown vegetables and plenty of spices. I have a couple of parsnips left over so I may try making parsnip crisps next time the oven is on - they sound tasty.
 
I cooked it in the slow cooker - on high, so it probably would have been cooked in 3hours. I left it in for 4hours whilst working this morning and it smelled so delicious. It doesn't look as pretty after (over-)cooking but it is very tasty - I decided to leave it chunky.

I'm trying to get used to using the slow cooker. Last week I cooked beans for 8hours on low before using them in several tomato-based meals. My borlotti and yin-yang beans didn't need soaking ahead of time because of the long slow cook.

We had a lovely day on the plot yesterday, enjoying the Winter sunshine - new word alert - APRICITY. I'd never heard that before but that's the kind of thing you learn when chatting with other plotholders.

Jamie weeded the broad bean plants, which have grown rather tall because of the mostly mild weather this Winter. We put the net cloches back over them as they look rather spindly and vulnerable outside of their little plastic cloches.

I spent some time digging out the remains of our enormous rhubarb plant - we should have moved/split it in recent year and it's has given its all. There was nothing living left in the woody hollowed out stems. Well, one thing - a little mouse (maybe a vole) that I disturbed went hopping over to the hedgerow.

So, that wasn't a lot of work but it did feel nice to be digging in the sunshine. And I spent an hour doing the RSPB bird count but started a bit late in the day so it was a very poor show: 2 great tits, 2 blue tits, 2 magpies, 1 dunnock, 1 robin and 2 woodpigeons - not very impressive! And the Sun started to sink so it got rather chilly.

The song is provided by Prince cos we've bought a new car - a lovely shiny red one but it's not a Corvette, that wouldn't be very good for allotment visits 😄

Sunday 21 January 2024

The Riverboat Song

The temperature last week dipped to -9.2° in the polytunnel. Brrr certainly not gardening weather but bright enough to tempt me out for a brisk early morning walk to see the Sun.

As well as frosty walk weather it’s soup weather so I’m glad I pulled leeks and parsnips last weekend before the ground solidified!

I made this delicious curried leek & parsnip soup - flavoured with garam masala and a bit of curry powder. Hmmm, spicy but not hot - just how I like it and it served me for three lunches. That little bowl was just a taster.
Yesterday we went to the plot but it was far too cold to hang around. The leeks have taken a battering from the cold snap but we expect them to recover now that the temperature has - though Storm Isha is now blasting them with strong winds and more rain 😒 Lucky I puddled them in quite deep.
I did have to check the ice that had formed in the buckets, of course. I should have been more creative but my hands were too cold!
The robin didn’t appear at our visit yesterday, poor little chap out in the cold! The swans don’t seem to mind, but I did wish I’d taken some food for them when I saw them the other morning.
This photo was taken on one of the frostiest mornings last week; idyllic though it looks I think I’d only be good as a Summer boat dweller (and maybe not in Britain 🤭)
And those canal photos have given me the opportunity to use this excellent song by Ocean Colour Scene from 1996 (28 years ago - whaaaat?!). Batten down the hatches everyone!

Tuesday 17 January 2023

The New Year

2023

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

Cheesy sprout in puff pastry
"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

Cheesy sprout in puff pastry

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Beanfeast

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Full rain gauge

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

Chunky vegetable soup

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!

Thursday 22 December 2022

Ring Out Solstice Bells

Work is over for the year (for me) so I went into town yesterday morning and enjoyed wishing everyone I bumped into a Happy Christmas.
After posting a couple of cards to friends houses we walked up to the allotment. The weather wasn’t too cold and the Sun appeared a few times but the site is very soggy as we’ve had so much rain since the arctic blast moved on. This is the data from our plot thermometer which we left outside the polytunnel, in the shade. You can see we had two nights where temperatures dropped below -10° And then rose to about 7° in the day.
Temperature Chart
Unfortunately my remaining squashes in the polytunnel don’t look to have survived that extreme temperature - I should have protected them more 😔 But we’re pleased and surprised to see that the broad beans, which were flattened by the frost, have managed to recover. They can stay in their little cloches for now.
Broad beans after frost
We were even more pleased to see a ‘charm’ of goldfinches on the teasels - that was our main aim for growing them on the HAHA Wildlife Plot. I hope to get a photo at some point. There were lots of other birds around including what I think were redwings. I really wish I’d taken my big camera so I could have zoomed in.
Brassica cage
We’ll need to visit again before Christmas to pick some sprouts, otherwise I’m not intending to move very much. Good news re our allotment tools that were stolen - it seems the site insurance will cover the cost of replacement! That was rather unexpected but most welcome from HAHA’s NFU Insurance.
A decorated house in Hungerford
Here’s a photo of some Christmassy pea & garlic soup I made with Christmas Tree toast … well, everything is Christmassy now isn’t it. 😊
Pea soup with Christmas toast
So, that’s the shortest day celebrated with a bit of Jethro Tull. It’s all up from here… MERRY CHRISTMAS, I hope your Christmas is a happy and healthy one.