Woman

I’m not sure how it’s the 10th of March already, but that’s what life is like these days!

A frosted daffodil

So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!

I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊

We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.

I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers. 

Lots of us studying last year’s photos to try and work out which plants to go for ☺️ Here’s a reminder of last year’s fabulous display; we will miss it, but it’ll be nice seeing the colours spread around the site. And we’ve bought ‘Ivan’s Bench’ with donations that plotholders have given for the plants - for Ivan and others to sit and rest awhile.

Last weekend it was very wet but I managed to dig three holes and planted our mini-orchard - very mini! One Conference pear, one cherry and one golden apple. The pear and cherry are in bud but the apple is still dormant. I don’t know anything about fruit trees so it’ll be a bit of a learning experience.

After a nice plot day yesterday it has returned to grey skies today and overnight rain, so I’ve been mostly cooking. A curried parsnip soup made with three decent parsnips from the plot and plenty of delicious spices - that will cover a few lunchtimes this week.

Last week I used some of my dried Yin Yang beans with leeks and parsnip for a very tasty stew, made with passata. We also used a few leeks with a cheesy pasta, leek and Quorn lardons bake - so more-ish but we did manage to make it cover two meals.

As well as the soup today, I’ve been making a focaccia, using Waitrose garlic focaccia mix. It’s been very time-consuming with so much resting and turning but it certainly bubbled and expanded!

I thought I’d gone wrong a few times - the dough was so sloppy, but it looks ok now it’s out of the oven. As you can see, I decorated it with chives, peppers, tomatoes and onion - Some of those pre-roasted peppers look a bit too charred ☺️ And, it isn’t meant to be a Union Jack!!

The song is a reference to International Women’s Day last week and, well, it’s a great song by Neneh Cherry - enjoy (though the video is rather depressing)!

Scary Monsters

It’s that time of year again Halloweeeeen, ooh spooky 👻 

Our mini pumpkin was included in the meal, decorated our dinner table and Jamie even managed to carve one, but it was a bit fiddly.

The scary monster is a yellow dung fly - we’ve had another manure delivery to site. Hooray! We had a 10 tonne delivery and nearly half had been carted off to plots by the end of the weekend - we had a few barrow loads.

Behind the manure are our broad beans Aquadulce Claudia which we sowed at the weekend. As usual, they’re protected by plastic bottle cloches and netting. The netting doesn’t protect from everything though 🙄

Our little visitor is back to his friendly self and he joined us in the polytunnel during a sharp shower.

The showers were torrential at the weekend but it was reasonably warm and very pleasant when the Sun came out. We noticed that that the wasps were making the most of Ivan’s grapes, which have sadly gone to waste this year.

They were definitely drunk on them. All binging together - we’ve all been there 😀

It seems that we’re well into Autumn now - November today, unbelievable! The leaves finally changed colour. This is a Creeping cinquefoil leaf, so pretty throughout the year, but it does take over.

Even my little hazel tree looked autumnal.

The pot has some excellent moss forming the ‘forest floor’ for the little tree.

But Storm Ciaran is clearing the remaining leaves off the trees today. I have a day off work, so we’ll go up the plot and batten down the hatches later. First I’m having a toasted cheese and beetroot sandwich for lunch. I’ve always liked cheese and beetroot together, but toasted is even better - totally delicious! Talking of delicious, I made this pumpkin and bean curry the other night - mmm, coconut tastiness but unfortunately I didn’t cook the beans for long enough; even though they’d been soaked overnight they would have needed cooking for 30mins I think, not the 15mins I gave them - they were rather hard still.

I had a bit of good news recently - I wrote a poem (I know! Me!?) and WON a £50 voucher from Nomads Clothing. I love their clothes so I was very pleased 😊 Here’s the poem and the coat it’s written about.

The song is provided by David Bowie.

Sorrow

I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.

In the mornings and evenings it definitely feels like Autumn.

Harvests have been plentiful and colourful. 

The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…

Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.

Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.

The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.

The calendula have been stunning, but really need deadheading daily.

The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!

And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.

The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.

The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.

Celebrate

January sped by and on the non-rainy evenings we enjoyed some amazing skies. The red stripes of this one were so much more dramatic than the photo shows - so beautiful. January offered us two excuses for celebration. Burns Night provided us with a delicious Stahly's veggie haggis and Jamie's version of neeps & tatties, followed by a Scottish film (this year, Shallow Grave).

Then the Lunar New Year, welcoming the year of the Rabbit, meant we could have a tasty mix of pan-Asian (I don't think we can claim it was chinese) fare, including these Itsu bao buns which are the most delicious! Followed by Chinese film Lian Bian (King of Masks).

Perhaps that's why the usually longest month of the year disappeared in the blink of an eye and now we're into February. It's started mild and not too wet so we've had two weekends of some allotment work. Jamie cleared the strawberry bed which has been entirely swamped by bindweed over the last couple of years. We're going to grow the strawberries in growbags this year in the hope that we can recover the area underneath. And I planted up the Egyptian onions (aka tree onions, walking onions) - look how tiny they are!

I should have planted them on arrival but the weather was too cold and unfortunately some of the bulblets were past their best - I hope I at least get a few to grow. I found out about them in a book I received at Christmas from my nephew - it's a little set of old Gardeners Companion books by Dr Shewell-Cooper (I can't help reading it in a Mr Cholmondley-Warner voice, from Harry Enfield 😃). I've also found this useful advice online from the LovelyGreens blog.

The last weekend in January meant it was the RSPB Big Garden Birdwatch weekend. Unfortunately the Sunday wasn't a sunny day and the birds weren't very active, but we saw a few. All of these are regulars at the moment and there are actually 3 robins who are getting very aggressive with each other.

At the weekend the weather was quite reasonable, especially in the Sun, and like many other plotholders we decided the time had come to do a bit of ground preparation. Most of the beds look like this... weeds and lots of grass growth. The wet weather has made it easy to pull most of those weeds though and after a couple of hours both days we now have a cleared potato plot with sulphur sprinkled and dug in.

Aaah, freshly cleared earth is such a happy sight! We seem to have created a cliff at one end of the plot - I'm sure that'll settle a bit 😆

It was lovely talking to some of our new plotholders and old ones who we haven't seen since before Christmas. Ivan gave us a couple of plants for our flower bed - an iris (obviously) and phlox. They'll wait a bit before going out as we're expecting another cold snap.

We had some nuts left over from Christmas so I made this nut loaf - this is my version, adapted slightly from this one online. In fact my hairdresser mentioned it a few months ago - nuts, cheese and wine, how could I resist?

It made a big loaf and we had it for dinner 3 nights in a row. I really liked it, very tasty - hot or cold. As with most nut loaves, it refused to hold together but I would make it again (maybe half the size though!)

It's frosty this morning and once again I am pleased I don't have to go and scrape the car before driving to work. Plus I have a short week which is always a bonus! Have a good week all and enjoy this song by Pitbull - this post has a lot of celebration in it so it seems appropriate.

Superstition

It’s colourful-meal-time! No colour enhancement necessary for Salad Blue potatoes (they’re actually a maincrop). Fabulous looking and great flavour.

The one Salad Blue plant that we pulled provided enough potatoes for several meals and there are still a few little ones left.

These veggies were fried in chilli oil and included garlic so was totally delicious though only included home-grown potatoes, garlic and courgette. Our tomato plants are only just producing tiny fruits on the plants in the polytunnel and outside.

As more fresh veg becomes available I’m happy to eat very simple fair. Garlic and soy sauce was all that lovely veg needed for this rice dish.

Unfortunately our patty pan have started to develop Blossom End Rot - a result of too much nitrogen. I’ve removed the dodgy fruits and put chalk pellets in the watering bottle so hopefully subsequent fruits won’t be affected. There are loads of fruits developing.

The Sunshine, Butternut and Spaghetti squash plants have started to produce small fruits and the butternut in particular is starting to climb. Not as prolific as last year’s tromboncino,but hopefully more tasty!

We still haven’t had any rain so we’re watering daily. It has continued to be lovely and warm. Look how dry the earth is though! This is where we cut the potato haulms off as the foliage was dying off on this row of Nicola spuds. They’re a second early variety so it’s fine to stop them growing at this stage.

I’m thinking of sowing some Chinese leaf and Pak Choi where I cleared the mangetout yesterday. The mangetout had gone to seed during the hot weather and we considered harvesting them as peas but they were incubating pea moth, so we decided to compost them instead!

The brassica cage on Plot3 has 2 x Brussels sprouts, 3 x Purple sprouting broccoli and 1 x Cavolo Nero. They all look rather weak, especially as other plotholders are already harvesting their Cavolo Nero!

I’ve taken so long writing this that it’s now rained! So we’re off to see a wet plot for a welcome change. Need to be back in time for England versus Germany in the Women’s EUROS FINAL this evening! So exciting! Annoyingly we didn’t put the flag on the plot in time for the first match but we’re too superstitious to put it up now 🙄, hence the song title provided by Stevie Wonder!

And, because this is such a colourful post I have shared it with Dave's Harvest Monday blog, which I usually miss but enjoy reading.